| Diman Advisory Board Seeks Your Help We want you to join the Diman family. While we're proud of our vocational programs and their ability to turn young men and women into skilled members of the community, we can't maintain that level of quality without the help of industry professionals. Please consider joining our Vocational Advisory Board, where you will help steer our vocational programs and students toward future success. Learn more here. |
Recent ActivityProgram Overview
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Culinary Arts in the News:
Click here to see the whole set, or all the Culinary Arts photos |
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Diman's Culinary Arts Program covers the full scope of the Culinary Arts field. The shop has the most up-to-date, state-of-the-art equipment available similar to area restaurants and conference centers.
The school restaurant Room Two Fifty One and takeout service exposes students to a vast variety of food products and cooking methods. Students are taught both American and International cooking methods.
Under the watchful eyes of a highly qualified staff students are exposed to a full baking and dining room management experience.
Students in their senior year can participate in the Co-op Program. The Culinary Arts program has a very high placement record. Working in the various food service operations in the community allows for a greater learning experience.
A large inventory of Culinary videos, textbooks resource and research materials is available in the related classroom.
Diman's Culinary Arts Program is very involved in the SkillsUSA program. Students have the opportunity to compete in local, district, state and national competitions.
Skills and Skill Areas
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Career Options
Students graduating from Diman have a variety of job options open to them. Below is a partial list of jobs Diman grads from this program are qualified for, depending on their level of education.
| Diman Diploma | 2 Year College | 4 Year College |
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Announcements Key Club Food DriveDespite the Herculean effort of the Culinary Arts Dept who donated 1002 food goods to the Diman Key Club Annual Food Drive, they were edged out by the small but determined Electronics shop by a mere 79 food items for a total donation of 1081 canned goods and non-perishable! Third place went to HVAC with Dental Assisting right on their heels.
The Diman Key Club would like to thank everyone who participated in the food drive by donating a turkey, money, food, and time. Special thanks to HVAC and the cafeteria for storing over 80 turkeys and the Culinary Arts Dept. for providing fresh baked pies for every basket. These are the acts that reflect the beauty and warmth of the season. Read more about the food drive, with photos and video, here. Diman Advisory Board Seeks Your HelpWe want you to join the Diman family. While we're proud of our vocational programs and their ability to turn young men and women into skilled members of the community, we can't maintain that level of quality without the help of industry professionals. Please consider joining our Vocational Advisory Board, where you will help steer our vocational programs and students toward future success. Learn more here.
Culinary Arts Help NeededAny Culinary Arts students, A or B week, interested in being part of the Stomp Out Cancer One Paw at a Time walk on May 14 should see Chef Benevides by April 25.
Diman Student Appointed to Governor’s Youth CouncilLeeara Hunt, a junior in the Culinary Arts Program at Diman Regional Vocational Technical High School, has been selected to serve a two-year term on the Governor’s Statewide Youth Council. Story continues here.
Culinary Arts instructor and student featured on "The Rhode Show"Chef Chris McGovern and Diman Culinary Arts Senior Stacey Pacheco appeared on television for WPRI-FX – the "Rhode Show". Story, with video, continues here.
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